Saving champagne is an art that tantalizes all wine lovers. One needs to know the correct ways of protecting the tastes and maintaining the fizz that sets champagne apart.
One method often used is utilizing a 'bouchon conservation', a specialized equipment designed to preserve champagne. The 'bouchon' works by designing an airtight seal, blocking the gas from leaving, thus keeping the bubbles and tastes that are so characteristic of champagne.
An important factor to think about when keeping champagne is the 'temps conservation' or the duration of storage. Like all wines, champagne is a product of nature and is vulnerable to changes from its environment. In a perfect world, champagne should be consumed right after opening, but if that's not plausible, it’s important to know how to keep its taste and fizz.
Storing champagne in the refrigerator, or 'conservation champagne frigo', is another feasible method. However, too long in a cold environment can diminish the wine's value. The fridge need to be set at a reasonable temperature for the champagne to preserve its taste and sparkle.
The 'garde du champagne' or maintaining the champagne demands utmost care. Both of the temperature and humidity is crucial in preserving the champagne's features.
When it comes to the temperature of 'conservation champagne', the ideal temperature is generally somewhat chilled, around 7 to 9 degrees Celsius. Too high or too low temperatures can affect the taste.
The 'durée de conservation champagne' or the duration of preserving champagne can extend from few days to years, depending on the type of the champagne. However, once the bottle is opened, the duration decreases drastically.
For 'conservation champagne ouvert' or opened champagne, it is best consumed within 3-5 days of opening to maximize its taste and fizz. After that, the champagne starts to miss here its characteristics.
Finally, the use of a 'bouchon pour conserver champagne' or a champagne stopper is an essential tool for preserving champagne. This tool is created specifically to fit champagne bottles and aid to maintain the fizz and taste.
So, whether you're a novice or a seasoned champagne enthusiast, knowing the right methods of champagne preservation can improve your drinking experience substantially.